What are Xanthones?
There is a big buzz in the medical and holistic community these days and it’s all because of a fairly recent discovery. It wasn't until 40 years ago when scientists first put Mangosteen Fruit under the microscope that they Discovered a Brand New group of Phytonutrients. This discovery is the phenomenal health benefits the human body derives from a phytochemical class known as Xanthones. Over 200 xanthones have been identified in nature, with each one possessing its own unique effects on the body. Xanthones are contained within a large family of compounds known as phenols and within this grouping can also found bioflavonoids, anthocyanins and proanthocyanidins (OPCs). Xanthones are the primary active phytochemical class found in the Mangosteen fruit (Garcinia mangostana L.).
Science has crowned the king of xanthones as the mangosteen fruit, with over 40 xanthones identified in the pericarp, more commonly known as the rind, making the mangosteen the most abundant xanthones source in the world. Of these 40 or so xanthones only six of the xanthones have been studied in depth, with much excitement I would like to add. These xanthones isolated are Mangostin, Mangostanol, y-Mangostin, Gartanin, Garcinone B and Garcinone E. Researches still don’t completely understand how the xanthones in the mangosteen fruit exert such a favorable impact on human health. Researches though, do validate the fact that the mangosteen possesses powerful healing properties that surpass many man made substances.
Over the months and years to come the scientific community will continue to unlock more secrets still to be found inside the mangosteen fruit. With each new clinical study we move another step close to validating another natural compound, xanthone, for the treatment and prevention of disease. Today we can all reap the benefits from sciences hard work in the form Mangosteen Juice. It tastes terrific it’s and it’s terrific for you!
There are many varieties and classes of naturally occurring chemical compounds known as Xanthones, but some of the most concentrated sources of Xanthones (Alpha Mangostin and Gamma Mangostin) are found in the fleshy fruit, and especially the hull or peel of the mangosteen.
Xanthones are 100 Times more Powerful Anti-Oxidants than Vitamin A, C & E and have also demonstrated Tremendous Healing Properties in Peer-Reviewed Scientific Studies from around the World.
Naturally occurring, these Supercharged Anti-Oxidants, are found more abundantly in the rind of the Mangosteen Fruit than any other food source on earth.
Xanthones are a class of plant derived nutrients or "phytonutrients." They have been demonstrated in numerous scientific studies to hold tremendous nutritional value. Their most notable quality is their anti-inflammatory properties.
Research has discovered that they are a powerful form of Cox2 Inhibitors, which are directly related to inflammation and pain. Xanthones are also found to exhibit strong antioxidant activity thus disarming free radicals in the body and enhancing and supporting your body's immune system.
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